The GCIRC [Groupe consultatif international de recherche sur le colza] award winners. Selection and analysis : an interview with Keith Downey.
dc.creator | Downey, K., autor. aut 56532 | |
dc.language | d | |
dc.relation | ||
dc.subject | Ácidos grasos insaturados. | |
dc.subject | Ácidos grasos. | |
dc.subject | Ácidos orgánicos. | |
dc.subject | Ácidos. | |
dc.subject | América | |
dc.subject | Brassica napus. | |
dc.subject | Brassica. | |
dc.subject | Carbohidratos. | |
dc.subject | Cruciferae | |
dc.subject | Cultivo. | |
dc.subject | Fitomejoramiento. | |
dc.subject | Glicosidos. | |
dc.subject | Glucosidos. | |
dc.subject | Glucosinolatos. | |
dc.subject | Historia. | |
dc.subject | Ingeniería genética. | |
dc.subject | Plantas oleaginosas. | |
dc.subject | Cruciferae | |
dc.title | The GCIRC [Groupe consultatif international de recherche sur le colza] award winners. Selection and analysis : an interview with Keith Downey. | |
dc.type | text |
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