The trans 18:1 acid consumption of the Europeans.
dc.creator | Wolf, R.L, autor. aut 56552 | |
dc.description | 6 ref. | |
dc.language | d | |
dc.relation | ||
dc.subject | Ácidos grasos. | |
dc.subject | Ácidos orgánicos. | |
dc.subject | Ácidos. | |
dc.subject | Animales domésticos. | |
dc.subject | Animales útiles. | |
dc.subject | Composición quimica. | |
dc.subject | Comunidades europeas | |
dc.subject | Consumo de alimentos. | |
dc.subject | Consumo. | |
dc.subject | Estructura química. | |
dc.subject | Ganado bovino. | |
dc.subject | Ganado. | |
dc.subject | Grasa de la leche. | |
dc.subject | Grasa | |
dc.subject | Leche. | |
dc.subject | Mamíferos. | |
dc.subject | Margarina. | |
dc.subject | Organizaciones internacionales. | |
dc.subject | Química. | |
dc.subject | Rumiante. | |
dc.title | The trans 18:1 acid consumption of the Europeans. | |
dc.type | text |
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