| dc.creator | Fossati, P.,
autor.
aut
56551 | |
| dc.description | The current place of fish oils in nutrition is reviewed briefly. Among topics discussed are, nutritional properties, protective effects on the vascular system and heart, anti-inflammatory effects and auto-immune disorders, and protective effects against carcinogenesis. | |
| dc.description | 31 ref. | |
| dc.description | The current place of fish oils in nutrition is reviewed briefly. Among topics discussed are, nutritional properties, protective effects on the vascular system and heart, anti-inflammatory effects and auto-immune disorders, and protective effects against carcinogenesis. | |
| dc.language | d | |
| dc.relation | | |
| dc.subject | Aceites de pescado. | |
| dc.subject | Salud. | |
| dc.title | Fish oils : present scientific and medical situation. | |
| dc.type | text | |
