Palm-based oleochemicals as inert ingredients in pesticide formulations.
Author
Ismail, A.R,
autor.
aut
45527
Dzolkifli, O.
51164
Ooi, T.L.
38699
Salmiah, Ahmad.
40102
Como citar
Abstract
Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described. 22ref. Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.
Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.
Palabras clave:
adjuvants
agricultural entomology
chemistry
emulsifiers
formulations
pesticides
plant oils
solvents
surfactants
Chemistry
Chemistry
Pesticides
Pesticides
Vegetable oils
Solvents
Surface active agents
adjuvants
agricultural entomology
chemistry
emulsifiers
formulations
pesticides
plant oils
solvents
surfactants
Chemistry
Chemistry
Pesticides
Pesticides
Vegetable oils
Solvents
Surface active agents