Nutrition research on palm oil and its components : the PORIM experience.
| dc.creator | Yusof, Basiron, autor. aut 41008 | |
| dc.creator | Sundram, Kalyana. 40914 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | aceite de palma rojo | |
| dc.subject | Aceite de palma | |
| dc.subject | Cáncer | |
| dc.subject | Enfermedades cardiovasculares. | |
| dc.subject | Investigación. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Cancer | |
| dc.subject | Cancer | |
| dc.title | Nutrition research on palm oil and its components : the PORIM experience. | |
| dc.type | text |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
-
Koha [14744]