Protection of oils and fats against oxidative deterioration with special reference to palm oil.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24482

Author

Gapo, Abd,

Ong, A.S.H.

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Palabras clave:
Aceite de palma
Aceites.
Antioxidantes.
Calidad.
Deterioro.
Grasa
Oxidación.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24482

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