Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24508

Author

Nor Aini, Idris,

Abdul, Halim Hassan.

Aminah, Abdullah.

Mamat, Shafie Embong.

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
7 referencias.

Palabras clave:
Aceite de palma
Calidad.
Galletas.
Grasa de la leche.
manteca
propiedes organolépticas
Sabor.
Textura.
Usos alimenticios.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24508

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