Studies on factors affecting the colour stability of some commercial palm fatty acids.

dc.creator	Ooi, T.L, autor. aut 38699
dc.creator	Yeong, S.K. 51168
dc.description	6 ref.
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Color.
dc.subject	Cromatografía de gas
dc.subject	Hidrocarburos.
dc.subject	propiedad física
dc.subject	Técnicas analíticas.
dc.title	Studies on factors affecting the colour stability of some commercial palm fatty acids.
dc.type	text

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