Improvements in the frying quality of vegetable oils by blending with palm olein.
| dc.creator | Teah, Y.K 49198, autor. aut | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | aceites para freir | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Calidad. | |
| dc.subject | mezclas | |
| dc.subject | Propiedades físicas | |
| dc.title | Improvements in the frying quality of vegetable oils by blending with palm olein. | |
| dc.type | text |
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Koha [14744]