Trnas Free formulation : A short Review.
| dc.creator | Mohd Suria, Affabdu Yusoff 49972, autor. aut | |
| dc.creator | Noor Lida, Habi Mat Dian 49106. | |
| dc.description | 30p. | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | aceite de cocina | |
| dc.subject | Ácidos grasos. | |
| dc.subject | grasas de confiteria | |
| dc.subject | Mantecas | |
| dc.subject | Margarina de panaderia | |
| dc.subject | Margarina. | |
| dc.subject | vanaspati | |
| dc.subject | Usos alimenticios. | |
| dc.subject | Vanaspati | |
| dc.title | Trnas Free formulation : A short Review. | |
| dc.type | text |
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