Interesterification . A usefull means of processing palm oil products for use in table margarine.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24641

Author

Teah, Y.K

Hamirin, Kifli

Noraini, Sudin

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Palabras clave:
Aceite de palma
interesterificación
Margarina.
Usos comestibles

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24641

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