Relationship between induction period and temperature of fatty foods.
| dc.creator | Pantzaris, autor. aut 56901 | |
| dc.creator | Elias, B.A. 50898 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Estabilidad. | |
| dc.subject | Oxidación. | |
| dc.subject | Temperatura. | |
| dc.subject | Usos alimenticios. | |
| dc.title | Relationship between induction period and temperature of fatty foods. | |
| dc.type | text |
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Koha [14744]