Chaning perceptions on the role of saturated fats in human nutrition.
dc.creator | Chandrasekharan, N., autor. aut 41930 | |
dc.creator | Yusof, Basiron. 41008 | |
dc.description | 25 ref. | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceites. | |
dc.subject | Ácidos grasos. | |
dc.subject | Cáncer | |
dc.subject | Colesterol. | |
dc.subject | Consumo. | |
dc.subject | Dieta. | |
dc.subject | Enfermedades coronarias | |
dc.subject | Grasa saturada. | |
dc.subject | Grasa | |
dc.subject | Lípidos. | |
dc.subject | Lipoproteínas. | |
dc.subject | Nutrición humana. | |
dc.subject | Tendencias. | |
dc.subject | Cancer | |
dc.subject | Cancer | |
dc.title | Chaning perceptions on the role of saturated fats in human nutrition. | |
dc.type | text |
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