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dc.creatorChow, M.C,
dc.description5 ref.
dc.languaged
dc.relation
dc.subjectAceite de palma
dc.subjectÁcidos grasos.
dc.subjectCalidad.
dc.subjectContaminantes.
dc.subjectHierro.
dc.subjectTécnicas analíticas.
dc.titleAn assessment of the iron and free fatty acid content of production oil from various palm oil mills.
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24732


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