Improving CPO DOBI values - A practical approach.
dc.creator | Chan, S.K, autor. aut 42614 | |
dc.creator | Han, S.J: 42615 | |
dc.creator | Lim, S.Y.L. 56907 | |
dc.creator | Rajendran, T. 42617 | |
dc.creator | Wong, F.M. 42618 | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de palma | |
dc.subject | Calidad. | |
dc.subject | DOBI | |
dc.subject | Palmiste | |
dc.subject | Palmistería | |
dc.subject | Procesamiento. | |
dc.subject | Técnicas analíticas. | |
dc.subject | Racimos. | |
dc.subject | Esterilización. | |
dc.title | Improving CPO DOBI values - A practical approach. | |
dc.type | text |
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