Modification of palm and palm kernel oil and their fractions for margarine.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24749

Author

Nor Aini, Sudin,

Miskandar, Mat Sahri.

Oh, Flingoh.

Teah, Y.K.

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
2 ref.

Palabras clave:
Aceite de palma
Aceite de palmiste
Margarina.
Usos comestibles

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24749

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