Las grasas saturadas y el aceite de palma en la alimentación humana.
dc.creator | Cadena Gómez, Antonio E., autor. aut 56929 | |
dc.date | 2002. | |
dc.description | 3 ref. | |
dc.language | spa | |
dc.publisher | Bogotá : [Publisher not identified], | |
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | Cáncer | |
dc.subject | Colesterol. | |
dc.subject | Consumo. | |
dc.subject | Enfermedades cardiovasculares. | |
dc.subject | Grasa | |
dc.subject | Nutrición humana. | |
dc.subject | Cancer | |
dc.subject | Cancer | |
dc.title | Las grasas saturadas y el aceite de palma en la alimentación humana. | |
dc.type | text |
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