Pourquoi combiner l'interestérification au fractionnement de l'huile de palme?.
| dc.creator | Babin, Armand 50690, autor. aut | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Equipo. | |
| dc.subject | Fraccionamiento. | |
| dc.subject | interesterificación | |
| dc.subject | mezclas | |
| dc.title | Pourquoi combiner l'interestérification au fractionnement de l'huile de palme?. | |
| dc.type | text |
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Koha [14744]