Salad oil and edible fats from palm oil by a new fractional crystallization method in isopropyl alcohol.

dc.creator	Koslowsky, L., autor. aut 51233
dc.description	6 ref.
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	aceites para ensaladas
dc.subject	alcohol isopropílico
dc.subject	Cristalización.
dc.subject	Fraccionamiento.
dc.subject	Grasas comestibles
dc.subject	Métodos.
dc.subject	Propiedades fisicoquímicas.
dc.title	Salad oil and edible fats from palm oil by a new fractional crystallization method in isopropyl alcohol.
dc.type	text

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