Possibilities for improving the fatty acid composition of palm oil. Results and prospects.
| dc.creator | Noiret, J.M 42086, autor. aut | |
| dc.creator | Wuidart, W. 42741. | |
| dc.description | 11 ref. | |
| dc.language | FR | |
| dc.relation | ||
| dc.subject | Ácidos grasos. | |
| dc.subject | Características agronómicas. | |
| dc.subject | Heredabilidad. | |
| dc.subject | Mejoramiento genético | |
| dc.subject | Selección. | |
| dc.subject | Palma de aceite | |
| dc.title | Possibilities for improving the fatty acid composition of palm oil. Results and prospects. | |
| dc.type | text |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
-
Koha [14744]