Show simple item record

Do omega-3 polyunsaturated fatty acids protect against coronary heart disease?.

dc.creatorStanley, John, autor. aut 56989
dc.creatorLincoln Edge Nutrition, UK. 57052
dc.creatorTrinity College, Oxford. 57053
dc.languageen
dc.relation
dc.subjectÁcidos grasos poliinsaturados.
dc.subjectEnfermedades coronarias
dc.subjectOmega 3
dc.subjectSalud.
dc.titleDo omega-3 polyunsaturated fatty acids protect against coronary heart disease?.
dc.typetext


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record