| dc.creator | Rajah, Kanes,
autor.
aut
57039 | |
| dc.description | The focus of today's edible oil industry has shifted away from a simple concern with nutrition and nourishment to one where concerns on health, well-being and lifestyle have led to the "greening" of the oils and fats used in our diet. | |
| dc.description | The focus of today's edible oil industry has shifted away from a simple concern with nutrition and nourishment to one where concerns on health, well-being and lifestyle have led to the "greening" of the oils and fats used in our diet. | |
| dc.language | Es | |
| dc.relation | | |
| dc.subject | Aceites y grasas comestibles | |
| dc.subject | Consumidores. | |
| dc.subject | Ecología. | |
| dc.subject | ESPARCIBLES | |
| dc.subject | Medio ambiente. | |
| dc.subject | Nutrición. | |
| dc.title | The "green" revolution. | |
| dc.type | text | |
