Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.
Author
Nor Hayati Ibrahim,
autor.
aut
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Aminah Abdullah.
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Mamot Said.
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Noor Lida Habi Mat Dian.
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Nor Aini Idris.
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Yaakob Che Man.
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Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia.
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Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia.
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