Changes of Beta-Carotene content during heating of Red Palm Olein.
Author
Seiza Ahmed Alyas
41800,
autor.
aut
Aminah Abdulah
41801.
Nor Aini Idris
41802.
Malaysian Palm Oil Board, MPOB
50178.
School of Chemical Studies and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia
41803.