Future of oils and fats: Assessing sustainability, technology and bioenergy.
Abstract
(Presentation of Andrew Bunger) Environmental Stewardship. Programs in the Malaysian oil palm industry (Dr. Mohd. Basri Wahid) Global Supply, Demand and Price Outlook of Oils and Fats (Thomas Mielke) Growing Great to 2015 (JoAnne Buth) Laboratory Frying Evaluation of Palm Olein and Palm Olein Domestic Vegetable Oil Blends (Tom Tiffany, Michelle Peitz, Denise Clark, Kevin Billiter, Bryan KickleArcher Daniels Midland Company) Lessons about competition between leading oils (James Fry) Malaysian Palm Oil: Commitment Malaysian Palm Oil: Commitment Towards Food Security and Towards Food Security and Sustainability (Dr. Yusof Basiron) Opportunity for Palm Oil in the USA Food Industry (Sabri Ahmad) Promoting The Growth And Use Of Sustainable Palm Oil (RSPO) Soybean Pipeline: Moving Beyond A Commodity (Mark Winkle) The Dietary Saturated Fat Hypothesis - Fact or Fiction? (Gerald P. McNeill) The Fat-to-Protein ratio: a missing link in Obesity and Diabetes? (KC Hayes) Tools Of The Lipid Developer: Low Trans Formulation Options And How They Are Being Used (Bob Johnson) U.S. Biodiesel Industry Outlook (J. Alan Weber) Vegetable Oils: Factors to Watch in the Year Ahead (Anne Frick) What's Next for Biodiesel: The Future of Feedstocks and Technology
(Presentation of Andrew Bunger)
Palabras clave:
Nutrición.
RSPO
Palma de aceite
Nutrición.
RSPO
Palma de aceite