Minor components in palm oil : Nutritional attributes.
| dc.creator | 1998 International Oil Palm Conference. Commodity of the past, today, and the future | |
| dc.creator | Goh, S.H. | |
| dc.date | 1998. | |
| dc.description | Incluye 42 referencias bibliográficas. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18199 | |
| dc.language | ng | |
| dc.publisher | Medan : IOPRI, | |
| dc.subject | Aceite de palma | |
| dc.subject | Antioxidantes. | |
| dc.subject | Carótenos | |
| dc.subject | escualeno | |
| dc.subject | Esteroles. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Quinonas. | |
| dc.subject | Terpenoides | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.subject | Vitamina e. | |
| dc.title | Minor components in palm oil : Nutritional attributes. | |
| dc.type | text |