New concepts in edible oil refining : application of dual temperatura deodorization for the production of high quality oils.

dc.creator	1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
dc.creator	De Greyt, Wim.
dc.creator	Kellens, Marc J.
dc.date	1999.
dc.description	14 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18012
dc.language	eng
dc.publisher	Kuala Lumpur : pORIM,
dc.subject	Aceite de palma
dc.subject	Aceites comestibles.
dc.subject	Ácidos grasos.
dc.subject	Calidad.
dc.subject	Desodorización.
dc.subject	Modelo matemático
dc.subject	Refinación
dc.title	New concepts in edible oil refining : application of dual temperatura deodorization for the production of high quality oils.
dc.type	text

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