Monitoring the effect of natural antioxidants of changes of RBD palm olein during deep-fat frying by fourier transform infrared spectroscopy.
| dc.creator | 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings | |
| dc.creator | Che Man, Yaakob Bin | |
| dc.creator | Jaswir, irvandi | |
| dc.date | 1998. | |
| dc.description | 19 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18198 | |
| dc.language | eng | |
| dc.publisher | Medan : IOPRI, | |
| dc.subject | antioxidantes naturales | |
| dc.subject | Calidad. | |
| dc.subject | espectrometria infraroja | |
| dc.subject | Freidura | |
| dc.title | Monitoring the effect of natural antioxidants of changes of RBD palm olein during deep-fat frying by fourier transform infrared spectroscopy. | |
| dc.type | text |