Influence of microwaves on olive oil stability.
| dc.creator | Farag, R.S, | |
| dc.creator | Abd El Aziz, N. | |
| dc.creator | Basuny, A.M. | |
| dc.creator | El Baroty, G. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22857 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de oliva. | |
| dc.subject | Acidez. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Antioxidantes. | |
| dc.subject | Calidad. | |
| dc.subject | Microondas. | |
| dc.subject | Peróxidos. | |
| dc.title | Influence of microwaves on olive oil stability. | |
| dc.type | text |