Comparison of monounsaturated and polyunsaturated oils in continuous frying.

dc.creator	Pantzaris, T.P.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23692
dc.language	d
dc.relation
dc.subject	Aceite de fríjol soya
dc.subject	Aceite de girasol.
dc.subject	Aceite de oliva.
dc.subject	Aceites monoinsaturados
dc.subject	aceites para freir
dc.subject	aceites poliinsatuados
dc.subject	Ácidos grasos.
dc.subject	Propiedades organolépticas.
dc.title	Comparison of monounsaturated and polyunsaturated oils in continuous frying.
dc.type	text

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