Dietary cholesterol addition to hydrogenated or saturated fat blends enhances atherosclerosis in the rabbit model.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium | |
| dc.creator | Bir, Rosnah Md | |
| dc.creator | jaya, Subang | |
| dc.creator | Pathmanathan, R. | |
| dc.creator | Sundram, Kalyana | |
| dc.date | 1999. | |
| dc.description | 29 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18062 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Animales de laboratorio. | |
| dc.subject | aterosclerosis | |
| dc.subject | Colesterol. | |
| dc.subject | Grasa saturada. | |
| dc.title | Dietary cholesterol addition to hydrogenated or saturated fat blends enhances atherosclerosis in the rabbit model. | |
| dc.type | text |