Successful use of Palm Oil in the production of mozarella analogue as pizza topping. (CTE-26).

dc.creator	2002 International Oil Palm Conference. enghancing Oil Palm Industry Development Through engvironmentally Friendly Technology. Proceedings (Chemistry, Technology Economics)
dc.creator	Abdullah, Aminah.
dc.creator	Ahmad, Karimah.
dc.creator	Ayob, Mohd Khan.
dc.date	2002.
dc.description	11ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19280
dc.language	eng
dc.publisher	Medan : IOPRI,
dc.subject	Aceite de palma
dc.subject	Propiedades fisicoquímicas.
dc.subject	Queso.
dc.subject	Sustitutos de la leche.
dc.subject	Usos alimenticios.
dc.title	Successful use of Palm Oil in the production of mozarella analogue as pizza topping. (CTE-26).
dc.type	text

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