Rapid methods for determining some palm oil parameters by differential scanning calorimetry.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium | |
| dc.creator | Che Man, Y.B. | |
| dc.creator | Ghazali, H.M. | |
| dc.creator | Haryati, Tri | |
| dc.creator | Jinap, S. | |
| dc.date | 1999. | |
| dc.description | 10 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18022 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Calorimetría. | |
| dc.subject | índice de yodo | |
| dc.subject | Métodos. | |
| dc.subject | Punto de fusión. | |
| dc.subject | punto de nube | |
| dc.subject | Técnicas analíticas. | |
| dc.subject | Triglicéridos. | |
| dc.title | Rapid methods for determining some palm oil parameters by differential scanning calorimetry. | |
| dc.type | text |