Refining of red palm oil.
| dc.creator | Ooi, C.K | |
| dc.creator | Choo, Yuen May | |
| dc.creator | Ma, A.N. | |
| dc.creator | Yap, S. | |
| dc.date | ©1996 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22394 | |
| dc.language | ng | |
| dc.publisher | ||
| dc.relation | ||
| dc.subject | aceite de palma rojo | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Carotenoides. | |
| dc.subject | Desodorización. | |
| dc.subject | Destilación. | |
| dc.subject | Refinación | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.subject | Vitamina e. | |
| dc.title | Refining of red palm oil. | |
| dc.type | text |