Quality margarin : fats selection processing parameters.

dc.creator	International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy
dc.creator	Abdul Rahman, R.
dc.creator	Miskandar, M.s.
dc.creator	Mohd Suria, A.Y.
dc.creator	Yaakob, T.C.M.
dc.description	22 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19657
dc.language	d
dc.publisher	Putrajaya : [Publisher not identified]
dc.subject	Aceites.
dc.subject	Calidad.
dc.subject	Consistencia.
dc.subject	Cristalización.
dc.subject	Grasa
dc.subject	Industria alimentaria.
dc.subject	Margarina.
dc.subject	mezclas
dc.subject	Procesamiento.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Tecnología de los alimentos
dc.title	Quality margarin : fats selection processing parameters.
dc.type	text

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