Application of fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein.
| dc.creator | 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings | |
| dc.creator | Che Man | |
| dc.creator | Setiowaty, G | |
| dc.date | 1998. | |
| dc.description | 20 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18202 | |
| dc.language | eng | |
| dc.publisher | Medan : IOPRI, | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Análisis cuantitativo. | |
| dc.subject | Espectroscopia infrarroja. | |
| dc.subject | Métodos. | |
| dc.title | Application of fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein. | |
| dc.type | text |