Induction period and cooling curve measurements as possible means of detecting stearin adulteration in palm oil.

dc.creator	International Conference on Palm Oil Product Technology in the eighties.Proceedings
dc.creator	Ng, Choon Yin.
dc.creator	Ng, Wee Lam.
dc.creator	Oh, Flingoh C.H.
dc.date	1983.
dc.description	6 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18955
dc.language	eng
dc.publisher	Kuala Lumpur : ISP,
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Calidad.
dc.subject	Cristalización.
dc.subject	estearina de palma
dc.subject	Propiedades físicas
dc.subject	Técnicas analíticas.
dc.title	Induction period and cooling curve measurements as possible means of detecting stearin adulteration in palm oil.
dc.type	text

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