Comparison of effects of dietary saturated, mono-unsaturated, and polynsaturated fatty acids on plasma lipids and lipoproteins in man.

dc.creator	Mattson, Fred H.,
dc.creator	Grundy, Scott M.
dc.description	32 refs.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14626
dc.language	d
dc.subject	Ácido linoléico.
dc.subject	Ácido oléico.
dc.subject	Ácidos grasos.
dc.subject	Colesterol.
dc.subject	Dieta.
dc.subject	Lípidos.
dc.subject	Lipoproteínas.
dc.subject	Nutrición humana.
dc.subject	Triglicéridos.
dc.title	Comparison of effects of dietary saturated, mono-unsaturated, and polynsaturated fatty acids on plasma lipids and lipoproteins in man.
dc.type	text

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