Interesterified palm products as alternates to hydrogenation.

dc.creator	International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy
dc.creator	Noor Lida, Habi Mat Dian
dc.creator	Nor Aini, Idris
dc.description	17 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19652
dc.language	d
dc.publisher	Putrajaya : [Publisher not identified]
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Alimentos para niños.
dc.subject	Confitería
dc.subject	estearina de palma
dc.subject	Hidrogenación.
dc.subject	Industria alimentaria.
dc.subject	interesterificación
dc.subject	Mantecas
dc.subject	Margarina.
dc.subject	mezclas
dc.subject	Sebo.
dc.subject	Tecnología de los alimentos
dc.subject	Triglicéridos.
dc.subject	vanaspati
dc.subject	Vanaspati
dc.title	Interesterified palm products as alternates to hydrogenation.
dc.type	text

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