Manual on Frying oil for use by fast food and industrial snack manufacturers.
| dc.creator | Plessis, L.M. du | |
| dc.creator | Parsons, T. | |
| dc.creator | Twisk, P.van | |
| dc.date | 2000. | |
| dc.description | 19 Referencias. | |
| dc.identifier | URN:ISBN:967-961-085-3 | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=15246 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Calidad. | |
| dc.subject | Calidad. | |
| dc.subject | Fritura. | |
| dc.subject | Usos alimenticios. | |
| dc.title | Manual on Frying oil for use by fast food and industrial snack manufacturers. | |
| dc.type | text |