Understanding the interactions of diacylglycerols with oils for better product performance.
| dc.creator | 2001 PIPOC International Palm Oil Congress. (Chemistry Technology) | |
| dc.creator | Siew, W.L. | |
| dc.date | 2001. | |
| dc.description | 10ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19342 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Cristalización. | |
| dc.subject | diacilglicerol | |
| dc.subject | Grasa sólida | |
| dc.title | Understanding the interactions of diacylglycerols with oils for better product performance. | |
| dc.type | text |