Composition, quality and end uses of palm oil.
| dc.creator | Graaf, J. de | |
| dc.date | 1982. | |
| dc.description | Incluye 15 referencias bibliográficas. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=20366 | |
| dc.language | ng | |
| dc.publisher | Amsterdam; New York : Elsevier Scientific Publishing, | |
| dc.subject | Aceite de palma | |
| dc.subject | Calidad. | |
| dc.subject | Elaeis guineensis. | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Hidrogenación. | |
| dc.subject | interesterificación | |
| dc.subject | Tecnología. | |
| dc.subject | Usos comestibles | |
| dc.subject | Palma de aceite | |
| dc.title | Composition, quality and end uses of palm oil. | |
| dc.type | text |