Palm-based oleochemicals as inert ingredients in pesticide formulations.
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Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.
22ref.
Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.
22ref.
Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.
Palabras clave
adjuvants, agricultural entomology, chemistry, emulsifiers, formulations, pesticides, plant oils, solvents, surfactants, Chemistry, Chemistry, Pesticides, Pesticides, Vegetable oils, Solvents, Surface active agents