engzymatic interesterification : Process advantages and product benefits.
| dc.creator | International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy | |
| dc.creator | Christensen, M.W. | |
| dc.creator | Hom | |
| dc.creator | Husum, T.L. | |
| dc.creator | Kristensen, D. | |
| dc.creator | Nielsen, P.M. | |
| dc.creator | Pedersen, L.s. | |
| dc.date | 2003. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19633 | |
| dc.language | eng | |
| dc.publisher | Putrajaya : MPOB, | |
| dc.subject | Aceites. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Desodorización. | |
| dc.subject | Enzimas. | |
| dc.subject | Grasa | |
| dc.subject | interesterificación | |
| dc.subject | Lipasa | |
| dc.title | engzymatic interesterification : Process advantages and product benefits. | |
| dc.type | text |