Nutritional interest in the consumption of olive oil.
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Jacotot, B.,
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This paper briefly reviews the effects of the consumption of monoenoic fatty acids in olive oil on serum cholesterol, lipoprotein metabolism, oxidation of LDL, blood pressure, blood sugar, digestion, bone growth and mineralization and the preventionof cardiovascular diseases, hypertension, diabetes and cancer.
This paper briefly reviews the effects of the consumption of monoenoic fatty acids in olive oil on serum cholesterol, lipoprotein metabolism, oxidation of LDL, blood pressure, blood sugar, digestion, bone growth and mineralization and the preventionof cardiovascular diseases, hypertension, diabetes and cancer.
This paper briefly reviews the effects of the consumption of monoenoic fatty acids in olive oil on serum cholesterol, lipoprotein metabolism, oxidation of LDL, blood pressure, blood sugar, digestion, bone growth and mineralization and the preventionof cardiovascular diseases, hypertension, diabetes and cancer.
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blood lipids, blood pressure, blood sugar, blood, bone mineralization, bones, cardiovascular diseases, cholesterol, consumption, Diabetes., Digestión., hypertension, intake, Lipoproteínas., lo w density lipoprotein, metabolism, monoenoic fatty acids, olive oil, prevention, reviews, Blood lipids, Blood pressure, Blood pressure, Blood glucose, Blood, Blood, Bones, Bones, Cardiovascular system, Cholesterol, Cholesterol, Hypertension, Hypertension, Metabolism, Metabolism, Olive oil, Prevention, Reviews, Sickness., Illness.