Nutritional interest in the consumption of olive oil.

Jacotot, B.,

Nutritional interest in the consumption of olive oil.

dc.creator	Jacotot, B.,
dc.description	This paper briefly reviews the effects of the consumption of monoenoic fatty acids in olive oil on serum cholesterol, lipoprotein metabolism, oxidation of LDL, blood pressure, blood sugar, digestion, bone growth and mineralization and the preventionof cardiovascular diseases, hypertension, diabetes and cancer.
dc.description	This paper briefly reviews the effects of the consumption of monoenoic fatty acids in olive oil on serum cholesterol, lipoprotein metabolism, oxidation of LDL, blood pressure, blood sugar, digestion, bone growth and mineralization and the preventionof cardiovascular diseases, hypertension, diabetes and cancer.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23344
dc.language	d
dc.relation
dc.subject	blood lipids
dc.subject	blood pressure
dc.subject	blood sugar
dc.subject	blood
dc.subject	bone mineralization
dc.subject	bones
dc.subject	cardiovascular diseases
dc.subject	cholesterol
dc.subject	consumption
dc.subject	Diabetes.
dc.subject	Digestión.
dc.subject	hypertension
dc.subject	intake
dc.subject	Lipoproteínas.
dc.subject	lo w density lipoprotein
dc.subject	metabolism
dc.subject	monoenoic fatty acids
dc.subject	olive oil
dc.subject	prevention
dc.subject	reviews
dc.subject	Blood lipids
dc.subject	Blood pressure
dc.subject	Blood pressure
dc.subject	Blood glucose
dc.subject	Blood
dc.subject	Blood
dc.subject	Bones
dc.subject	Bones
dc.subject	Cardiovascular system
dc.subject	Cholesterol
dc.subject	Cholesterol
dc.subject	Hypertension
dc.subject	Hypertension
dc.subject	Metabolism
dc.subject	Metabolism
dc.subject	Olive oil
dc.subject	Prevention
dc.subject	Reviews
dc.subject	Sickness.
dc.subject	Illness.
dc.title	Nutritional interest in the consumption of olive oil.
dc.type	text

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