Rapessed-palm oil blends allow for good quality and stability of deep fried potato products.

dc.creator	1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
dc.creator	Berger, Stanislaw.
dc.creator	Hoffmann, Monika.
dc.creator	Swiderski, Franciszek.
dc.creator	Zalewski, Stanislaw.
dc.date	1999.
dc.description	9 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18026
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de colza.
dc.subject	Aceite de palma
dc.subject	aceite para freir
dc.subject	Ácidos grasos.
dc.subject	Calidad.
dc.subject	Fritura.
dc.title	Rapessed-palm oil blends allow for good quality and stability of deep fried potato products.
dc.type	text

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