Physicochemical and frying characteristics of oil high in diacylglycerol.

dc.creator	2001 PIPOC International Palm Oil Congress. (Chemistry Technology)
dc.creator	Masui, Kenji.
dc.creator	Nakajima, Yoshinobu.
dc.creator	Nishide, Tsutomu.
dc.creator	Yasukawa, Takuji.
dc.creator	Yasunaga, Koichi.
dc.date	2001.
dc.description	9ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19341
dc.language	eng
dc.publisher	Kuala Lumpur : MPOB,
dc.subject	Aceite de palma
dc.subject	diacilglicerol
dc.subject	Fritura.
dc.subject	Propiedades fisicoquímicas.
dc.title	Physicochemical and frying characteristics of oil high in diacylglycerol.
dc.type	text

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