Effect of polyglicerol ester on resistance to bloom formation of milk and plain cocoa butter substitutes (CBS) Bar chocolate.

dc.creator	Sabariah, Samsudin
dc.creator	Nor Aini Idris
dc.date	©1995
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=22229
dc.language	ng
dc.publisher
dc.relation
dc.subject	Chocolate.
dc.subject	Ester de Poliglicerol
dc.subject	Propiedades fisicoquímicas.
dc.subject	Sustitutos de la Manteca de Cacao
dc.title	Effect of polyglicerol ester on resistance to bloom formation of milk and plain cocoa butter substitutes (CBS) Bar chocolate.
dc.type	text

Colecciones