Handbook of plant biotechnology.
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Hoboken, New Jersey : John Wiley and Sons,
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Referencias.
Part Eight: Non-food crops
Part Eleven: Plant biotechnology in developing countries
Part Five: Quality and yield traits
Part Four: Agronomic traits
Part Nine: Risk assessment of transgenic crops
Part One: Introduction to plant biotechnology
Part Seven: A production system for industrial and pharmaceutical proteins
Part Six: Developmental traits
Part Ten: Commercialisation
Part Three: Plant genetic modification: gene isolation
Part Two: Plant genetic modification: transgenes and transformation
Section One: Perspectives on proprietry technology and patents
Section One: Plant gene isolation and characterization: non-genomic sequences
Section Three: Plant genomics
Section Three: Product commercialisation examples
Section Two: Customer and consumer perspectives
Section Two: Molecular assisted breeding for multi-genic traits
Volume 1
Volume 2
Part Eight: Non-food crops
Part Eleven: Plant biotechnology in developing countries
Part Five: Quality and yield traits
Part Four: Agronomic traits
Part Nine: Risk assessment of transgenic crops
Part One: Introduction to plant biotechnology
Part Seven: A production system for industrial and pharmaceutical proteins
Part Six: Developmental traits
Part Ten: Commercialisation
Part Three: Plant genetic modification: gene isolation
Part Two: Plant genetic modification: transgenes and transformation
Section One: Perspectives on proprietry technology and patents
Section One: Plant gene isolation and characterization: non-genomic sequences
Section Three: Plant genomics
Section Three: Product commercialisation examples
Section Two: Customer and consumer perspectives
Section Two: Molecular assisted breeding for multi-genic traits
Volume 1
Volume 2
Palabras clave
Biotecnología vegetal., manual, Genética vegetal.